Mexican style Tortillas
Ingredients
3 cups flour
1/4 cup olive oil
3/4 cup cold water
1 tsp salt
1/4 cup extra flour (for rolling out tortillas)
Instructions
Combine all ingredients except the extra flour. Make small balls from the dough. Sprinkle a little flour on each. Roll them out one by one on flourered counter (or use a tortialla press to flatten them). Cook in a pan for about 30 seconds on each side. Wrap in kitchen towel once finished cooking to preserve heat. Serve warm.
These take Taco Tuesday to the next level! Yum!!
